In a significant operation, Hyderabad Police, along with food safety officials, have uncovered a scheme involving the use of synthetic colors and industrial dyes to adulterate spices. These harmful substances are being used to enhance the appearance of the spices, making them look brighter, heavier, and more expensive than they actually are. The investigation highlights serious concerns regarding food safety standards and consumer health in the region.
The operation resulted in three cases being registered – two at Mailardevpally Police Station and one at Balapur Police Station. Rahul Bhati, Vishal Panwar and Dulichand Kachhawar were arrested in connection with the cases. “We will continue strict enforcement against food adulteration and activities that pose a threat to public health.
The H-FAST team of the Hyderabad Commissioner’s Task Force, along with GHMC Food Safety officials, conducted raids at 13 spice processing and trading establishments across Hyderabad. Officials seized around 25,000 kg of spices and other materials and arrested three people. The action is part of H-FAST’s wider 140-day food adulteration crackdown officials conducted 659 enforcement operations, registered 202 FIRs and seized nearly 246 tonnes (2,46,822 kg) of suspected adulterated or contaminated food products. Another 232 cases were referred to food safety officers for statutory action.
VC Sajjanar, Commissioner of Police, Hyderabad City, said the enforcement drive is aimed at preventing practices that endanger public health and ensuring that food businesses comply with safety standards. The safety of citizens remains our priority, and those violating food safety norms will face legal action,” the police commissioner said. Police and food safety officials said enforcement operations will continue across Hyderabad based on credible information and public complaints.
